Modulekode | EST 320 |
Kwalifikasie | Undergraduate |
Fakulteit | Faculty of Natural and Agricultural Sciences |
Module-inhoud | Introduction to aesthetics. The interaction between environment and consumers’ aesthetic experience. Visual merchandising: basic components; tools and techniques; planning in clothing, interior and foods retail settings |
Modulekrediete | 8.00 |
Programme | |
Prerequisites | OBG 111 |
Contact time | 2 lectures per week |
Language of tuition | Afrikaans and English are used in one class |
Department | Consumer and Food Sciences |
Period of presentation | Semester 1 |
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